Ingredients
- Pistachio nuts, toasted and chopped a handful
- Rosemary salt a pinch
- Lamb Weston CrissCuts 3 (per person)
- Vanilla ice cream a small ball
- Large marshmallows, cut in half across their middle 2
- Cranberry syrup a drizzle
Method
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- Combine pistachio nuts together with a little rosemary salt and sprinkle across a serving plate.
- Cook CrissCuts according to instructions and arrange on the plate.
- Place a small ball of ice cream on to each CrissCut, drizzle with the cranberry syrup and top with a half of marshmallow. Toast lightly with a blow torch just before serving.
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