|Lamb Weston sweet potato crispy fries
|Everyday Favourites ground cinnamon
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- Cut apple in very small cubes and stew slowly with sugar and cinnamon on a low heat. Gently flambe freshly cooked sweet potato crispy fries with icing sugar until you have an very thin crust that resembles a crème brulee.
- Add the stewed apple on top and decorate with mint leaf and summer berries.