Ingredients
- 18" Yorkshire pudding wrap 1
- Lamb Weston Dukes chips 120g
- Slices of roast beef 2
- Gravy 30g
- Cauliflower cheese 40g
- Stuffing 30g
Method
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- Warm the Yorkshire pudding in the oven for 30 seconds or until it's pliable and fry the Dukes according to the instructions.
- To assemble, place the wrap on a plate. Top with the slices of beef, gravy and cauliflower cheese. Add the stuffing to one half of the pudding and the Dukes to the other half. Roll the pudding to wrap like a burrito and serve.
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