Ingredients
- Meltable chocolate (milk, dark or white)
- Double cream 150ml
- Lamb Weston sweet potato criss cuts
- Lamb Weston criss cuts
For the topping
- Sprinkles
- Cheesecake foam
- Crumble
- Powdered sugar
- Berries
- Nuts
Method
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- Slowly melt all the chocolate either over a hot bowl or on the stove.
- Whisk in the double cream until it makes a thick, smooth chocolate sauce.
- Fry the Lamb Weston criss cuts (sweet potato and plain) using a fryer or air fryer until golden and crisp.
- Once they are slightly cooled, dip half the criss cuts into the smooth chocolate mix and leave to cool on a cooling tray or add additional toppings and allow to dry.
- Fashion the criss cuts on a sharing plate or insert a pop stick to enjoy the unique pop style.
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