Ingredients
- Chips 60g
- Everyday Favourites vanilla flavoured ice cream 3 scoops
- Salt 2g
- Whipped cream 20g
- Salted caramel 40g
- Chocolate coated popping candy 10g
Method
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- Fry The Dukes according to the instructions, drain and season with salt.
- To assemble, place a scoop of ice cream into a serving cup. Drizzle over some salted caramel sauce, place a few Dukes on top and sprinkle with popping candy.
- Repeat three times then top with whipped cream and more popping candy.
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