Recipes
Date posted: 28/04/2025
Ingredients
| Chicken breast fillet | 1 |
| Olive oil | 8ml |
| Lamb Weston Seasoned Twisters | 200g |
| For the shawarma spices | |
| Everyday Favourites cumin | 10g |
| Everyday Favourites coriander | 10g |
| Everyday Favourites garlic powder | 10g |
| Everyday Favourites paprika | 10g |
| Everyday Favourites turmeric | 10g |
| Everyday Favourites cayenne pepper | 5g |
| Ground cloves | 5g |
| For the mint yoghurt | |
| Small bunch chopped mint | |
| Juice of 1/2 lemon | |
| Pinch of salt | |
| Yoghurt | 30ml |
| For the pickled cucumber | |
| Cucumber, thinly sliced | 25g |
| Small red onion, sliced | 1/4 |
| Cherry tomatoes, sliced | 4 |
| Lemon, juiced | 1 |
| Salt to taste | |
| Small bunch chopped parsley | |
| For the garnish | |
| Pomegranate seeds | 20g |
| Greek yoghurt | 30ml |
| Mint leaves | 8-10 |
| Dust of shawarma spices |
Method
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- Brush chicken fillet with olive oil and coat in shawarma spice mix, or try making your own from this recipe. Simple grind together all the spices and keep in a spare clean jar.
- Bake in the oven or air fryer for about 12-15 mins until cooked through and leave to one side.
- Prepare mint yoghurt – add chopped mint, a squeeze of lemon and pinch of salt to Greek yoghurt and mix well.
- Prepare your salad – wash and evenly chop your cucumber, red onion and cherry tomatoes. Add lemon juice, sea salt and chopped parsley, then gently mix.
- Fry or bake your Lamb Weston Seasoned Twisters until golden (Airfy: 10-18mins at 180 °C / Oven: 20mins at 200°C / Fry: 3:30mins at 175 °C).
- Place onto a suitable plate or bowl and top with your salad, torn chicken pieces and a generous drizzle of mint yoghurt
- Finish with pomegranate seeds and a light dust of shawarma spices.