Lamb Weston chicken shawarma twister fries

Method Print recipe

The page that you are currently reading is an ad feature

1. Brush chicken fillet with olive oil and coat in shawarma spice mix, or try making your own from this recipe. Simple grind together all the spices and keep in a spare clean jar.
2. Bake in the oven or air fryer for about 12-15 mins until cooked through and leave to one side.
3. Prepare mint yoghurt – add chopped mint, a squeeze of lemon and pinch of salt to Greek yoghurt and mix well.
4. Prepare your salad – wash and evenly chop your cucumber, red onion and cherry tomatoes. Add lemon juice, sea salt and chopped parsley, then gently mix.
5. Fry or bake your Lamb Weston Seasoned Twisters until golden (Airfy: 10-18mins at 180 °C / Oven: 20mins at 200°C / Fry: 3:30mins at 175 °C).
6. Place onto a suitable plate or bowl and top with your salad, torn chicken pieces and a generous drizzle of mint yoghurt
7. Finish with pomegranate seeds and a light dust of shawarma spices.