Ingredients
- Lamb Weston Stealth® Skin-On Fries 300g
- Salt & pepper to season
- Ranch dressing
- Grated Edam cheese (or a cheese mix) 100g
- 150g Lean bacon, cut into small batons
Method
- Cook Stealth Skin-on Fries according to instructions (stated below) then place into a serving dish. Season with salt & pepper while warm and drizzle with ranch dressing
- Completely cover the fries with the grated cheese and set aside
- Fry the bacon until crisp and scatter over the cheese-topped fries. Place under a grill for 5 minutes or until the cheese melts, then serve
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