Lakeland mushroom soup

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1. Clean and prepare the onions and mushrooms
2. In a heavy-bottomed pan, sauté the onions with butter, garlic, mushrooms and thyme until softened and fragrant.
3. Add the flour and cook for a minute, stirring constantly. Gradually add the stock of your choice.
4. Season well and let it simmer for 10 minutes.
5. Pour in the Millac Gold Double and bring to a gentle boil. Adjust seasoning as needed.
6. Remove from heat and blend until smooth.
7. Strain the soup to remove any lumps.
8. Serve with a little bit of basil oil, crust bread or parmesan straws.