Date posted: 12/02/2024

Lakeland Dairies pesto pasta

    Votes: 0 Average: 0


    For the pesto
    Pine nuts 150g
    Baby spinach 120g
    Fresh basil 240g
    Garlic cloves 20g
    Olive oil 450g
    For the pesto sauce
    Olive oil 30g
    Pesto 980g
    Chicken stock cube 1
    Millac Gold Single 1000g


    The page that you are currently reading is an ad feature
    1. To make the pesto, heat the pine nuts in a pan until golden.
    2. Blend the pine nuts with the rest of the ingredients in a food processor until smooth.
    3. To make the sauce, heat the olive oil in a pan and add crushed black pepper and roast.
    4. Add in the pesto, chicken stock and the Millac Gold Single and bring to a boil.
    5. Season with salt.
    6. Add pasta as required.
    Back to Top