Recipes

Date posted: 12/02/2024

Lakeland Dairies pesto pasta

12/02/2024
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Ingredients

For the pesto
Pine nuts 150g
Baby spinach 120g
Fresh basil 240g
Garlic cloves 20g
Olive oil 450g
For the pesto sauce
Olive oil 30g
Pesto 980g
Chicken stock cube 1
Millac Gold Single 1000g

Method

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  1. To make the pesto, heat the pine nuts in a pan until golden.
  2. Blend the pine nuts with the rest of the ingredients in a food processor until smooth.
  3. To make the sauce, heat the olive oil in a pan and add crushed black pepper and roast.
  4. Add in the pesto, chicken stock and the Millac Gold Single and bring to a boil.
  5. Season with salt.
  6. Add pasta as required.
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