|For the pesto
|For the pesto sauce
|Chicken stock cube
|Millac Gold Single
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- To make the pesto, heat the pine nuts in a pan until golden.
- Blend the pine nuts with the rest of the ingredients in a food processor until smooth.
- To make the sauce, heat the olive oil in a pan and add crushed black pepper and roast.
- Add in the pesto, chicken stock and the Millac Gold Single and bring to a boil.
- Season with salt.
- Add pasta as required.