Ingredients
- Lakeland Dairies Butter 50g
- Watercress (reserve some for garnish) 300g
- Everyday Favourites English mustard 1tbsp
- White wine 250ml
- Millac Gold Double 600ml
- Salt & pepper to taste
Method
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- Fry the watercress in the butter until wilted.
- Add the mustard, white wine, and reduce to half the quantity.
- Stir in the Millac Gold Double and let it bubble for a minute.
- Blend the sauce, season to taste.
- Cook the pasta according to packet instructions.
- Serve the pasta sauce with the pasta, grated cheese and watercress garnish
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