Ingredients
- Muffin batter:
- Lakeland Dairies butter 100g
- Caster sugar 150g
- Everyday Favourites free range medium eggs 50g
- Yogurt 70g
- Vanilla paste 2g
- Everyday Favourites pitted prunes 200g
- Everyday Favourites plain flour Red Tractor 140g
- Baking powder 2g
- Everyday Favourites cocoa powder 40g
- Irish stout whipped topping:
- Millac Gold Double 500g
- Black treacle 50g
- Irish stout (Guinness) 100ml
- Lemon juice 1tsp
Method
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- Whip together the Lakeland Dairies butter and caster sugar.
- In a separate bowl, mix together the egg and yogurt and add the vanilla paste.
- Soak the prunes in the Irish stout.
- Add the egg mixture to the butter mixture and whip.
- Sieve the plain flour, baking powder, cocoa powder and fold into the mixture.
- Add the Irish stout and prunes and mix well.
- Pour into the cup cake papers and bake at 175℃ for 40 mins.
- Whip together Millac Gold Double, black treacle, Irish stout and lemon juice to firm peak and fill a piping bag.
- Once cooled, pipe the cream onto the muffins.
- Decorate with a sprinkling of cocoa powder.
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