Name: Korean kimchi barbecue surf and turf burger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10 servings
Ingredients: 150ml Everyday Favourites mayonnaise; 100ml Sriracha hot chilli sauce; 200g Coleslaw mix; 200g Kimchi, sliced; 10 Farmstead bistro burger; 10 Everyday Favourites mature white cheddar slices; 10 Skewered prawns; 10 Everyday Favourites seeded burger buns; 150ml Barbecue sauce

Ingredients

Everyday Favourites mayonnaise 150ml
Sriracha hot chilli sauce 100ml
Coleslaw mix 200g
Kimchi, sliced 200g
Farmstead bistro burger 10
Everyday Favourites mature white cheddar slices 10
Skewered prawns 10
Everyday Favourites seeded burger buns 10
Barbecue sauce 150ml

Method

Mix the mayonnaise with the sriracha and set to one side
Mix the slaw together with kimchi and set to one side
Cook the burger and top with the cheese
Cook the prawn skewers as per pack instructions
Toast the bun and layer up all ingredients

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