|Kingfisher sardines in sunflower oil
|Drained sardines, large bones removed
|Everyday Favourites unsalted butter, softened
|Everyday Favourites luxury full fat soft cheese
|Everyday Favourites cracked black peppercorn
|Spring onion, chopped
|Wholegrain bread, sliced
|for 8 people
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- Purée the sardines, butter, soft cheese, and lemon juice in a food processor until almost smooth. Add pepper and more lemon juice to taste.
- Divide the sardine mixture among eight small ramekins (or put into one large bowl) and level the surface.
- Cover and chill in the refrigerator for a minimum of 30 minutes.
- Serve chilled on wholegrain bread, garnished with tomato and spring onion.