|Kingfisher sardines in sunflower oil||2 cans|
|Drained sardines, large bones removed||120g|
|Everyday Favourites unsalted butter, softened||125g|
|Everyday Favourites luxury full fat soft cheese||125g|
|Lemon juice||3 tbsps|
|Everyday Favourites cracked black peppercorn||to season|
|Tomato, sliced||to garnish|
|Spring onion, chopped||to garnish|
|Wholegrain bread, sliced||for 8 people|
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- Purée the sardines, butter, soft cheese, and lemon juice in a food processor until almost smooth. Add pepper and more lemon juice to taste.
- Divide the sardine mixture among eight small ramekins (or put into one large bowl) and level the surface.
- Cover and chill in the refrigerator for a minimum of 30 minutes.
- Serve chilled on wholegrain bread, garnished with tomato and spring onion.