|Can of Kingfisher red salmon 418g, drained||1|
|Everyday Favourites free range medium eggs||2|
|Everyday Favourites golden breadcrumbs||170g|
|Everyday Favourites salt||1/2 tsp|
|Everyday Favourites garlic powder||1/2 tsp|
|Chopped fresh herbs (e.g. chives, parsley, or dill)||32g|
|Lemon juice||a squeeze of|
|Everyday Favourites extended life vegetable oil||for pan-frying|
|Everyday Favourites tartare sauce||top with|
|Red onion, sliced||top with|
|Tomato, sliced||top with|
|Lettuce leaves||top with|
|Wholegrain rolls, split||4|
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- Flake the salmon apart, then mix all burger ingredients together and form into 4 medium patties.
- Heat oil over medium heat until hot, ideally in a nonstick frying pan.
- Fry the burgers for 4 minutes on each side until golden brown and fully cooked through. Place on a paper towel lined plate and season to taste.
- Place burgers in bread rolls and top with tomato and red onion slices, 2 lettuce leaves and tartar sauce.