Date posted: 17/10/2018

Kingfisher red salmon burger

  • Serves 4
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Salmon burger:
Can of Kingfisher red salmon 418g, drained 1
Everyday Favourites free range medium eggs 2
Everyday Favourites golden breadcrumbs 170g
Everyday Favourites salt 1/2 tsp
Everyday Favourites garlic powder 1/2 tsp
Chopped fresh herbs (e.g. chives, parsley, or dill) 32g
Lemon juice a squeeze of
Everyday Favourites extended life vegetable oil for pan-frying
To garnish:
Everyday Favourites tartare sauce top with
Red onion, sliced top with
Tomato, sliced top with
Lettuce leaves top with
Wholegrain rolls, split 4


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  1. Flake the salmon apart, then mix all burger ingredients together and form into 4 medium patties.
  2. Heat oil over medium heat until hot, ideally in a nonstick frying pan.
  3. Fry the burgers for 4 minutes on each side until golden brown and fully cooked through. Place on a paper towel lined plate and season to taste.
  4. Place burgers in bread rolls and top with tomato and red onion slices, 2 lettuce leaves and tartar sauce.
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