|Can of Kingfisher red salmon 418g, drained
|Everyday Favourites free range medium eggs
|Everyday Favourites golden breadcrumbs
|Everyday Favourites salt
|Everyday Favourites garlic powder
|Chopped fresh herbs (e.g. chives, parsley, or dill)
|a squeeze of
|Everyday Favourites extended life vegetable oil
|Everyday Favourites tartare sauce
|Red onion, sliced
|Wholegrain rolls, split
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- Flake the salmon apart, then mix all burger ingredients together and form into 4 medium patties.
- Heat oil over medium heat until hot, ideally in a nonstick frying pan.
- Fry the burgers for 4 minutes on each side until golden brown and fully cooked through. Place on a paper towel lined plate and season to taste.
- Place burgers in bread rolls and top with tomato and red onion slices, 2 lettuce leaves and tartar sauce.