Recipes

Kimchi hummus dip

Name: Kimchi hummus dip
Total time: 15 min
Yield: 10 servings
Cuisine: Korean
Ingredients: 1.5kg Chick peas in water; 430g Yutaka 100% natural traditional Korean Kimchi; 80ml Extra virgin cold pressed rapeseed oil; 5g Chopped garlic in oil; 2.2g Casa de Mare sea salt; 200g Tahini paste; 0.2g Everyday Favourites ground white pepper; 30ml Casa de Mare lemon juice squeezy

Chickpeas are a slow releasing carbohydrate and a great source of fibre and protein

22/01/2020

Serves 10
Timing: 15 mins

Rating

Votes: 1 Average: 5

Ingredients

Chick peas in water	1.5kg
Yutaka 100% natural traditional Korean Kimchi	430g
Extra virgin cold pressed rapeseed oil	80ml
Chopped garlic in oil	5g
Casa de Mare sea salt	2.2g
Tahini paste	200g
Everyday Favourites ground white pepper	0.2g
Casa de Mare lemon juice squeezy	30ml

Method

Use 200g of drained chick peas, 20ml oil and 100g of kimchi and mix together. Leave covered in a mixing bowl for later.
Combine the remainder of the ingredients in a food blender and blend until smooth.
Spoon into pots of your choice.
Top with equal amounts of the chick pea mix and serve with crackers or bread of your choice.