Recipes
Date posted: 27/09/2022
Ingredients
| Hot chilli powder | 6g |
| Sea salt | 6g |
| Lime (loose pack, chilled) | 2 pieces |
| Plum tomatoes (chilled) | 600g |
| Red chillies (chilled) | 20g |
| Red onion (chilled) | 30g |
Method
- Put the lime zest and juice into a bowl.
- Separately, place the chilli, chilli powder and onion into a food processor and pulse together until chopped. Add the skinned and de-seeded tomato and pulse together until it’s lightly broken down.
- Transfer the mixture into the same bowl as the lime juice and mix all ingredients together. The consistency should similar to a salsa.
- Finally, season with salt just before serving up.