|Beetroot mixed bunches||500g|
|Flora Original sunflower spread||400g|
|Everyday Favourites squeezy clear blossom honey||200ml|
|Everyday Favourites free range medium eggs||6|
|Everyday Favourites plain flour||400g|
|Callebaut dark chocolate||600g|
|Everyday Favourites cocoa powder||100g|
- Dice the cooked beetroot into small dice.
- Cream the sunflower spread and honey.
- Add the eggs and flour and mix thoroughly.
- Add the diced dark chocolate and flour.
- Bake in the oven at 170°C for 12-15 minutes.