Ingredients
- Loscoe sliced roasted chicken strips 200g
- Knorr jamaican jerk paste 10g
- Tomato purée 25g
- Everyday Favourites diced mixed peppers 30g
- Everyday Favourites mild white cheddar cheese 50g
- Everyday Favourites white bread & roll mix 300g
Method
- Split the dough into 3 pieces and roll out each one into rounds, place on a greased tray and prove in hot plate for 15 minutes.
- Mix the chicken with the jerk paste.
- Mix the tomato puree with the bechamel and evenly spread over the dough bases.
- Sprinkle over the jerk chicken and peppers and top with cheese.
- Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.
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