Recipes
Date posted: 10/04/2018
Ingredients
| Everyday Favourites caramel apple crumble pie 160g | x1 |
| Yarde Farm premium dairy clotted cream vanilla ice cream | x1 scoop |
| Carnation dulce de leche | 20g |
| Salted caramel cubes | 10g |
| Tate & Lyle icing sugar | dusting of |
| Sprig of fresh mint | |
| Fresh strawberries | |
| Serve on simply whites rectangular plate |
Method
- Remove the pie from the foil by pushing up from the base. Place in a suitable dish and cook from frozen in the oven at 160°C for 35 mins.
- Spread the dulce de leche sauce across the plate and place the pie on the other side of the drizzle.
- Top the pie with a quenelle of clotted cream ice cream.
- Finish with sliced fresh strawberries, a sprig of mint, dusting of icing sugar and a scattering of salted caramel cubes.