Date posted: 04/09/2023

Jammie Dodger cheesecake

A delicious vanilla and white chocolate cheesecake with a crunchy Jammie dodger base, topped with mini Jammie dodgers and raspberry coulis.

  • Serves 12
  • Timing: 15 mins
Votes: 1 Average: 5


Mini Jammie Dodger biscuits 140g
Everyday Favourites unsalted butter, melted 60g
White chocolate, broken into pieces 100g
Soft cream cheese 600g
Vanilla extract 2tsp
Whipping cream 300ml
Icing sugar, sifted 50g
Mini Jammie Dodgers to decorate
Raspberry coulis to decorate


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  1. Grease and line a 21cm round spring-form tin.
  2. Blitz 140g of Mini Jammie Dodgers into crumbs in a food processor. Pour in the butter; pulse to combine.
  3. Tip into the tin and press down with the back of a spoon. Chill for 15 mins.
  4. Melt the white chocolate in a bowl over a pan of simmering water, then set aside to cool for 5 mins.
  5. Put the soft cheese into a large bowl; stir to loosen. Mix in the vanilla extract.
  6. In another bowl, whip the whipping cream and icing sugar into stiff peaks. Fold in the soft cheese and melted chocolate. Pour over the base.
  7. Chill for 3 hrs or until set.
  8. Transfer the cheesecake to a plate. Decorate with Mini Jammie Dodgers and drizzle with Raspberry coulis.
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