Jalapeño & sweetcorn bites

Method Print recipe

1. In a bowl combine the jalapeño and sweetcorn.
2. Form into small balls and coat in breadcrumbs.
3. Fry in hot Prep Premium Oriental Flame oil (180°C) for 3 minutes or until golden and crisp.
4. Serve with a mixed leaves and tomato salad.
5. Accompany with spicy tomato salsa and mayonnaise dips.

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