Indonesian sweet and spicy rendang wings

Method Print recipe

1. Deep fry the buffalo wings until crispy.
2. Deep fry the Indonesian-style rendang bites until golden and heated through.
3. Cook the mini poppadums according to pack instructions.
4. To serve, place the wings at the base of the dish.
5. Drizzle with hot honey sauce.
6. Scatter the smashed rendang bites over the top.
7. Garnish with chopped spring onion and broken poppadum pieces.