Recipes

Date posted: 26/03/2018

Hot ‘n’ spicy crispy chicken sandwich with jalapeño slaw and spicy mayo

  • Serves 4

Ingredients

Paragon hot 'N' spicy crispy battered chicken fillets 4
Everyday Favourites Mk4 sandwich baps 4
Everyday Favourites unsalted butter, room temperature 2 tbsps
Spicy mayo and slaw:
Garlic clove, finely grated 1
Everyday Favourites mayonnaise 1/2 cup
Franks red hot cayenne pepper sauce 1 tbsp
Small red onion, thinly sliced 1/2
Jalapeño, thinly sliced 1
Thinly sliced cabbage 4 cups
Pickle slices 1/2 cup
Pickle juice 1/4 cup

Method

  1. Place spicy chicken fillets on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 and cook for 20-22 minutes. Turn halfway through cooking. Alternatively fry in hot oil at 180°C for approximately 6 minutes, drain well before serving.
  2. Spicy mayo: mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill.
  3. Jalapeño slaw: toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.
  4. Toasted rolls: spread cut sides of rolls with butter. Cook rolls buttered side down on a medium heat griddle until browned and crisp, about 1 minute.
  5. Build: spread each side of the toasted rolls with spicy mayo. Add the spicy chicken fillet and top with jalapeño slaw.
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.