Date posted: 16/12/2020

Heinz butternut tacos

  • Timing: 50 mins
Votes: 1 Average: 5


Diced butternut
Olive oil
Smoked chilli powder 1 tsp
Cumin 1 tsp
Ground coriander 1 tsp
Shredded red cabbage
Avocado, sliced
Corn tortillas
New Heinz [seriously] good vegan mayo


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  1. Dice the butternut & place on baking tray, drizzle with olive oil and sprinkle with the smoked chilli powder, cumin & ground coriander
  2. Roast in the oven at 200°c for 30 mins
  3. Shred the red cabbage, slice the avocado and place aside ready for the assemble
  4. In a dry frying pan, toast the corn tortillas on one side
  5. Assemble the tacos: take the toasted tortilla, fill with the red cabbage, avocado & roasted butternut
  6. Finish the taco with a drizzle of Heinz Vegan Mayo and squeeze of lime juice
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