Recipes

Ham hock and piccalilli terrine

Name: Ham hock and piccalilli terrine
Yield: 1 servings
Ingredients: 1 Olive and rosemary dough sticks; 20ml Olive oil; 0.2g Casa De Mare sea salt; 30ml Everyday Favourites honey & mustard dressing; 75g Little & Cull Ham Hock & Piccalilli Terrine; 30g Golden pickled cauliflower; 5g Spiced candied seeds; 3g Watercress; 1g Micro red amaranth

A rustic terrine of ham hock and piccalilli, served with golden pickled cauliflower, candied seeds, and fresh herbs. Finished with honey and mustard dressing and crispy grilled breads for a vibrant, flavour packed starter.

30/09/2025

Serves 1

Rating

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Ingredients

Olive and rosemary dough sticks	1
Olive oil	20ml
Casa De Mare sea salt	0.2g
Everyday Favourites honey & mustard dressing	30ml
Little & Cull Ham Hock & Piccalilli Terrine	75g
Golden pickled cauliflower	30g
Spiced candied seeds	5g
Watercress	3g
Micro red amaranth	1g

Method

Prepare the bread: Slice the dough sticks lengthways, drizzle with olive oil and sea salt, then bake until crispy (for 5–6 minutes).
Dress the plate: Spoon the honey and mustard dressing onto the plate.
Assemble: Place a slice of ham hock and piccalilli terrine on the plate, then top with golden pickled cauliflower, spiced candied seeds, watercress, and micro red amaranth.
Finish: Drizzle with a little more olive oil before serving.