Ham hock and piccalilli terrine

Method Print recipe

1. Prepare the bread: Slice the dough sticks lengthways, drizzle with olive oil and sea salt, then bake until crispy (for 5–6 minutes).
2. Dress the plate: Spoon the honey and mustard dressing onto the plate.
3. Assemble: Place a slice of ham hock and piccalilli terrine on the plate, then top with golden pickled cauliflower, spiced candied seeds, watercress, and micro red amaranth.
4. Finish: Drizzle with a little more olive oil before serving.