Halloumi fries topped with minty yogurt, pomegranate and paprika

1. Drizzle the dressing over the halloumi fries. 2. Sprinkle over the pomegranate seeds and dust with paprika. 3. Garnish with fresh coriander and serve.
28.02.2019
  • 15 minutes
  • Serves 10

Ingredients

  • Lion yogurt & mint dressing 300ml
  • Pomegranate seeds 200g
  • Everyday Favourites paprika 50g
  • Fresh coriander 50g

Method

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