Date posted: 23/09/2019

Grilled chimichurri chicken thighs with red peppers and onions

  • Serves 10
  • Timing: 20 mins
Votes: 0 Average: 0


Farmstead chicken thigh boneless skinless 80-100g 30
Cuban chimichurri paste 280g
Red pepper wedges 30 pieces
Red onion wedges 30 pieces
Pure olive oil 80ml
Everyday Favourites crushed chillies 2g
Everyday Favourites paprika 8g


  1. Place the chicken thighs into a bowl and add the chimichurri paste, red pepper wedges, red onion wedges, olive oil, crushed chillies and paprika then mix together and marinate for one hour.
  2. Once marinated skewer all the ingredients and place onto the chargrill until the chicken is cooked.
  3. Serve with mixed cabbage slaw and flat breads of your choice.
Serve with: essential supplies gun shaped skewers.
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