Grilled chimichurri chicken thighs with red peppers and onions

Method Print recipe

1. Place the chicken thighs into a bowl and add the chimichurri paste, red pepper wedges, red onion wedges, olive oil, crushed chillies and paprika then mix together and marinate for one hour.
2. Once marinated skewer all the ingredients and place onto the chargrill until the chicken is cooked.
3. Serve with mixed cabbage slaw and flat breads of your choice.

Serve with: essential supplies gun shaped skewers. Looking for a chicken wholesale supplier? Click the link to find out how we can help you.