Recipes

Grilled chimichurri chicken thighs with red peppers and onions

Name: Grilled chimichurri chicken thighs with red peppers and onions
Total time: 20 min
Yield: 10 servings
Ingredients: 30 Farmstead chicken thigh boneless skinless 80-100g; 280g Cuban chimichurri paste; 30 pieces Red pepper wedges; 30 pieces Red onion wedges; 80ml Pure olive oil; 2g Everyday Favourites crushed chillies; 8g Everyday Favourites paprika

23/09/2019

Serves 10
Timing: 20 mins

Rating

Votes: 0 Average: 0

Ingredients

Farmstead chicken thigh boneless skinless 80-100g	30
Cuban chimichurri paste	280g
Red pepper wedges	30 pieces
Red onion wedges	30 pieces
Pure olive oil	80ml
Everyday Favourites crushed chillies	2g
Everyday Favourites paprika	8g

Method

Place the chicken thighs into a bowl and add the chimichurri paste, red pepper wedges, red onion wedges, olive oil, crushed chillies and paprika then mix together and marinate for one hour.
Once marinated skewer all the ingredients and place onto the chargrill until the chicken is cooked.
Serve with mixed cabbage slaw and flat breads of your choice.

Serve with: essential supplies gun shaped skewers. Looking for a chicken wholesale supplier? Click the link to find out how we can help you.