Ingredients
- Extra virgin olive oil 2 tbsp
- Cinnamon stick 1
- Onions, chopped 2
- Carrots, diced 2
- Courgette, diced 1
- Red pepper, diced 1
- Salt and pepper, to taste
- Everyday Favourites cumin powder 1 tsp
- Greenyard frozen cooked basmati rice 500g
- Tin of chickpeas 1 x 400g
- Lemon, sliced 1
- Sultana 50g
- Fresh parsley, finely chopped 1 bunch
- Pomegranate seeds 50g
- 0% fat Greek yoghurt 4 tbsp
- Harissa paste 1 tbsp
Method
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