|Garlic cloves, crushed
|Coriander leaves, roughly chopped (reserve a few leaves for garnishing)
|Juice of 3 lemons
|Everyday Favourites salt
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- Bring a pan of water to the boil and cook the edamame beans to packet instructions. Once cooked, place into a bowl of iced water to cool. This will also stop the edamame beans from cooking further.
- Place edamame beans into a food processor along with all other ingredients and blend until smooth.
- Empty into a bowl and drizzle with olive oil and sprinkle with freshly chopped coriander. Serve with vegetable crudites and crackers to dip.