Ingredients
- Coconut milk 200g
- Vegetable stock 100ml
- Chilli pepper diced 1/2 tsp
- Thyme 1 tbsp
- Oregano 1 tsp
- Crushed dried chilli 1 tsp
- Greenyard boiled rice (frozen) 600g
- Black beans 400g
- Everyday Favourites salt
- Everyday Favourites pepper
Method
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- Bring the coconut milk, vegetable broth and spices to a boil.
- When boiling add the rice
- When hot, add the black beans and heat through.
- Season to taste with salt and pepper.
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