Recipes

Greenyard blistered sliced beans with chorizo and tomato dressing

Name: Greenyard blistered sliced beans with chorizo and tomato dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 350g Everyday Favourites sliced green beans; 2 tbsp Olive oil; 150g Chorizo, diced; 1 Red onion, finely diced; 500g Tomatoes, chopped; 2 Garlic cloves, finely chopped; 1 Red chilli, finely chopped (optional); 1 tsp Brown sugar; 1 tbsp Sherry vinegar; 2 tbsp Parsley, chopped

02/08/2021

Serves 12
Timing: 40 mins

Rating

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Ingredients

Everyday Favourites sliced green beans	350g
Olive oil	2 tbsp
Chorizo, diced	150g
Red onion, finely diced	1
Tomatoes, chopped	500g
Garlic cloves, finely chopped	2
Red chilli, finely chopped (optional)	1
Brown sugar	1 tsp
Sherry vinegar	1 tbsp
Parsley, chopped	2 tbsp

Method

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Heat a wide based frying pan and place on a high heat. Add the sliced green beans and fry over a high heat for 7-8 minutes until starting to blister. Set aside.
Heat a wide based frying pan and place on a medium-high heat. Add the olive oil and chorizo to the pan and fry for 3-4 minutes, then add the diced onion and fry for a further 5 minutes. Remove the chorizo and onion to a plate and place the pan back on the heat.
Add the tomatoes to the pan and cook for 5 minutes until broken down and soft. Add the garlic and red chilli and cook for a further 2 minutes. Add the chorizo back to the pan along with the sugar and sherry vinegar. Add the green beans and stir to coat.
Serve on a large plate and top with the chopped parsley.