Ingredients
- Free range whole liquid egg 500ml
- Spring onions - finely sliced 80g
- Coriander - chopped 10g
- Extra virgin cold pressed rapeseed oil 50ml
- Gochujang paste 40g
- Fillets Farmstead chicken fillet - skin on 140g 5
- Asian slaw mix 200g
- Everyday Favourites crushed chillies 2g
Method
1. Mix the liquid egg with the spring onions and chopped coriander to make 10 omelettes. 2. In a frying pan add the oil and then fry the gochujang paste with the chicken and Asian-style slaw mix. Once cooked roll the chicken and vegetables with the omelettes and serve with a sprinkling of crushed chilli. More from bidfood
