Recipes
Date posted: 16/10/2018
Ingredients
Doves Farm gluten free plain white flour | 140g |
Everyday Favourites cornflour | 50g |
Everyday Favourites table salt | 1/2 tsp |
Everyday Favourites medium fresh eggs | 3 |
Cravendale semi skimmed milk | 175ml |
Method
- Tip the flours into a bowl along with the salt, make a well in the middle and crack the eggs into it.
- Whisk it together and slowly add in the milk, whisking all the time until lump free.
- Heat the oven to 230°C. Drizzle a little sunflower oil evenly into two 12 hole non-stick muffin tins.
- Put into the oven to heat through.
- Pour the batter into a jug, then remove the hot tins from the oven.
- Carefully and evenly pour the batter into the holes. Put the tins back in the oven and cook for 20-25 minutes until the puddings have puffed up and browned.
- Serve immediately.