Gluten free Yorkshire puddings

Method Print recipe

1. Tip the flours into a bowl along with the salt, make a well in the middle and crack the eggs into it.
2. Whisk it together and slowly add in the milk, whisking all the time until lump free.
3. Heat the oven to 230°C. Drizzle a little sunflower oil evenly into two 12 hole non-stick muffin tins.
4. Put into the oven to heat through.
5. Pour the batter into a jug, then remove the hot tins from the oven.
6. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and cook for 20-25 minutes until the puddings have puffed up and browned.
7. Serve immediately.

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