Recipes

Gluten free butter cardamom chicken curry

Name: Gluten free butter cardamom chicken curry
Yield: 10 servings
Ingredients: 400g Street Food Mughlai butter paste; 800ml Rich & creamy coconut milk; 1.6kg Farmstead chicken thigh boneless skinless; 200g White onion, diced; 15g Chopped coriander to garnish

16/10/2018

Serves 10

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Ingredients

Street Food Mughlai butter paste	400g
Rich & creamy coconut milk	800ml
Farmstead chicken thigh boneless skinless	1.6kg
White onion, diced	200g
Chopped coriander to garnish	15g

Method

In a pan, stir fry onions for 2-3mins until soft and golden. Add Mughlai Butter Paste, stir fry for 2-3mins until fragrant. Add chicken; stir fry until cooked.
Add coconut milk and mix well. Bring to a boil then lower heat to simmer for 20-30mins until sauce thickens
Garnish with the coriander and serve.