Recipes
Date posted: 16/10/2018
Ingredients
| Street Food Mughlai butter paste | 400g |
| Rich & creamy coconut milk | 800ml |
| Farmstead chicken thigh boneless skinless | 1.6kg |
| White onion, diced | 200g |
| Chopped coriander to garnish | 15g |
Method
- In a pan, stir fry onions for 2-3mins until soft and golden. Add Mughlai Butter Paste, stir fry for 2-3mins until fragrant. Add chicken; stir fry until cooked.
- Add coconut milk and mix well. Bring to a boil then lower heat to simmer for 20-30mins until sauce thickens
- Garnish with the coriander and serve.