Glorious grain scampi po’ boy

Method Print recipe

1. Cajun remoulade - Place the Cajun spice in a dry frying pan and lightly toast till well heated through. Mix together the mayo, horseradish, half the Cajun spice, minced garlic, mustard, lemon juice, hot sauce, and Worcestershire sauce.
2. Slice the tomatoes, prep the leaves and mix.
3. Bake the baguette.
4. Deep fry the scampi and the fries, toss in the remaining Cajun spice.
5. Cut the baguette in half, then slice the baguette lengthways ready to fill. Spread oven the Cajun remoulade. Build with the sliced tomatoes, lettuce and scampi.
6. Serve with the sweet potato fries.