Recipes

Ginger, garlic and chilli tofu Buddha bowl

Name: Ginger, garlic and chilli tofu Buddha bowl
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 800g Salad; 800g Coleslaw; 1 Lemon; 1 Orange; 30g Coriander; 800g Tofu; 2.5g Sesame seeds; 2.5g Black sesame seeds; 100ml Ginger garlic and chilli sauce; 25ml Sriracha hot chilli sauce; 50g Crispy fried onions

Aromatic and vibrant vegan Buddha bowl that packs a punch!

04/09/2024

Serves 10
Timing: 10 mins

Rating

Votes: 1 Average: 5

Ingredients

Salad	800g
Coleslaw	800g
Lemon	1
Orange	1
Coriander	30g
Tofu	800g
Sesame seeds	2.5g
Black sesame seeds	2.5g
Ginger garlic and chilli sauce	100ml
Sriracha hot chilli sauce	25ml
Crispy fried onions	50g

Method

Make sure the salad is fully defrosted
Into a bowl, place the slaw mix, use the juice of the lemon and orange and mix well
Finely slice the coriander, mix well and set aside
Cut the tofu into small cubes and set aside
Mix the white and black sesame seeds together and set aside
To make up the Buddha bowl, place the salad into the middle of the bowl, and around it place the slaw and tofu; drizzle the ginger, garlic and chili sauce over the tofu and then the sriracha sauce.
Finally, sprinkle over the sesame seeds and crispy onions

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