Garlic, lemon and thyme chicken wrap

Method Print recipe

1. Marinade the chicken in the garlic, thyme and lemon juice.
2. Grate the beetroot stalks, fennel and carrot and then mix it all together with the mayonnaise.
3. Mix the humus and diced beetroot together.
4. Griddle the chicken and slice.
5. To present place the wrap on the base and spoon the slaw and hummus onto the base. Add the sliced chicken and scatter with the seeds to top!