Recipes

Garlic, lemon and thyme chicken wrap

Name: Garlic, lemon and thyme chicken wrap
Total time: 25 min
Yield: 10 servings
Ingredients: 20 Farmstead Halal chicken thigh boneless and skinless 100-140g; 10g Everyday Favourites garlic puree; 5g Thyme; 3g Lemon; 5g Rubbed thyme; 500g Broccoli loose; 200g Fennel; 200ml Hellmann's Light Mayonnaise; 1kg Ramona's Kitchen Houmous; 100g Beetroot sliced in water; 50g Curtis sunflower seeds; 10 Everyday Favourites wholemeal wheat flour tortilla 30cm (12"); 100g Carrots Hydro-cool

Chicken thigh marinated in garlic, lemon and thyme griddled and served on a wholemeal wrap with a beetroot and sunflower seed hummus.

05/05/2021

Serves 10
Timing: 25 mins

Rating

Votes: 4 Average: 3.8

Ingredients

Farmstead Halal chicken thigh boneless and skinless 100-140g	20
Everyday Favourites garlic puree	10g
Thyme	5g
Lemon	3g
Rubbed thyme	5g
Broccoli loose	500g
Fennel	200g
Hellmann's Light Mayonnaise	200ml
Ramona's Kitchen Houmous	1kg
Beetroot sliced in water	100g
Curtis sunflower seeds	50g
Everyday Favourites wholemeal wheat flour tortilla 30cm (12")	10
Carrots Hydro-cool	100g

Method

Marinade the chicken in the garlic, thyme and lemon juice.
Grate the beetroot stalks, fennel and carrot and then mix it all together with the mayonnaise.
Mix the humus and diced beetroot together.
Griddle the chicken and slice.
To present place the wrap on the base and spoon the slaw and hummus onto the base. Add the sliced chicken and scatter with the seeds to top!