Garden Gourmet vegan bao bun

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1. Place the frozen buns, along with the paper they are packed with, on to a microwaveable plate.
2. Microwave for 1 minute.
3. To start the vegan bao filling, warm the Garden Gourmet® Sensational™ Pulled Fillet in the oven, 180°C for approx. 4 mins, or gently fry in an oiled pan until starting to crisp on the edges.
4. Divide the pulled fillet equally between the baby gem leaf and leave to one side.
5. Take the warm bao buns and drizzle approx. 5gm of sauce in the base of each and then fill each one with the leaf and pulled fillet.
6. Place onto a serving dish with the open edge facing upwards.
7. Top with the pickled cucumber, then the spring onion followed by the red chillies
8. Drizzle with the remaining sauce to finish.