Gammon steak and apple cider sauce

Method Print recipe

1. Peel and slice the shallots.
2. Peel and finely dice the green apples.
3. Heat the butter in a large pan and add the shallots and diced apples, cook until soft then add the cider and reduce by half.
4. Add the stock and cream and cook for a further 10 minutes on a low heat, blend until smooth. Then add the chopped sage (set to one side to keep warm).
5. In a large frying pan add some butter and sugar and caramelize the sliced cooking apples until golden.
6. Serve the gammon with the apples and cider sauce, add if desired mash potato or maple coated carrots.