Recipes

Fry’s Vegetarian chick’n fajita

Name: Fry’s Vegetarian chick’n fajita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 tbsp Vegetable oil; 380g Fry’s Chicken-Style Strips or Perfect Chicken Chunk; 1 Large onion, peeled and sliced; 3 Mixed peppers, deseeded and sliced; 2 tbsp Fajita spice mix seasoning; Iceberg lettuce, shredded; 200g Vegan cheese (optional); 10 Everyday Favourites wholemeal wheat flour tortilla

11/03/2024

Serves 10
Timing: 30 mins

Rating

Votes: 0 Average: 0

Ingredients

Vegetable oil	1 tbsp
Fry’s Chicken-Style Strips or Perfect Chicken Chunk	380g
Large onion, peeled and sliced	1
Mixed peppers, deseeded and sliced	3
Fajita spice mix seasoning	2 tbsp
Iceberg lettuce, shredded
Vegan cheese (optional)	200g
Everyday Favourites wholemeal wheat flour tortilla	10

Method

The page that you are currently reading is an ad feature

Heat the oil in a large wok. Add the frozen Fry’s Chicken-Style Strips or Perfect Chicken Chunk and stir fry for 5 minutes, then add the onion and peppers stirring continuously for a further 3 minutes.
Add the seasoning, stir-fry for 3-5 minutes.
Prepare the iceberg lettuce (and cheese) ready for service.