Fry’s Vegetarian chick’n fajita

Method Print recipe

The page that you are currently reading is an ad feature

1. Heat the oil in a large wok. Add the frozen Fry’s Chicken-Style Strips or Perfect Chicken Chunk and stir fry for 5 minutes, then add the onion and peppers stirring continuously for a further 3 minutes.
2. Add the seasoning, stir-fry for 3-5 minutes.
3. Prepare the iceberg lettuce (and cheese) ready for service.