Date posted: 08/01/2024

Fry’s oriental chick’n stir fry

  • Serves 10
  • Timing: 45 mins
Votes: 0 Average: 0


Rice noodles 400g
Vegetable oil 2 tbsp
Fry’s Chicken-Style Strips or Perfect Chick’n Chunk 380g
Red onions, peeled and chopped 2 (200g)
Garlic cloves 3
Carrots, peeled and grated 3 (150g)
Red pepper, deseeded and sliced 1 (150g)
Mange-tout 150g
Sweetcorn, defrosted or drained 150g
Low-sodium soy sauce 2 tbsp
Everyday Favourites sweet chilli sauce 2 tbsp


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  1. Cook the noodles according to the manufacturer’s instructions.
  2. Heat the oil in a large wok. Add the frozen Fry’s Chicken-Style Strips or chunks and stir fry for 5 minutes, then add the onion and garlic, continuously stirring for a further 3 minutes.
  3. Add the remaining vegetables and cook on a high heat for 5 minutes until slightly softened.
  4. Add the soy and chilli sauces.
  5. Add the cooked noodles to the vegetables and mix thoroughly.
  6. Remove from the heat and serve.
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