Ingredients
- Rice noodles 400g
- Vegetable oil 2 tbsp
- Fry’s Chicken-Style Strips or Perfect Chick’n Chunk 380g
- Red onions, peeled and chopped 2 (200g)
- Garlic cloves 3
- Carrots, peeled and grated 3 (150g)
- Red pepper, deseeded and sliced 1 (150g)
- Mange-tout 150g
- Sweetcorn, defrosted or drained 150g
- Low-sodium soy sauce 2 tbsp
- Everyday Favourites sweet chilli sauce 2 tbsp
Method
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