Recipes

Date posted: 26/02/2019

Frozen Angel Delight

26/02/2019
  • Serves 10
Rating
Votes: 42 Average: 3.6

Ingredients

Cold milk 700ml
Angel Delight® any flavour 250g
Gluten free ice-cream cones to serve (optional) 10
Gluten free sprinkles (optional) 5g

Method

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  1. Pour the cold milk into a mixing bowl fitted with a whisk. Add the Angel Delight® and whisk for 30 seconds on slow speed.
  2. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  3. Freeze for four hours before serving.
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