|Angel Delight Chocolate Mousse||150g|
|Ice-cream cones to serve (optional)||10|
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- Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Mousse and whisk for 30 seconds on slow speed.
- Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
- Freeze for four hours before serving.