Franks South Carolina pulled pork buns

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1. Pre-heat oven to 160°C.
2. Remove fat rind from pork and rub all over with OLD BAY® Seasoning.
3. Place in a large baking tray and add the apple juice, vinegar, Frank’s RedHot Sauce and French’s Mustard. Cover with foil and bake for 4-5 hours, until tender and easy to pull.
4. Meanwhile combine all of the Carolina Gold BBQ Sauce ingredients.
5. Allow meat to rest for 15 minutes, before pulling in the pan and adding the South Carolina Gold BBQ sauce.
6. Serve in buns with pickles and slaw.