|Pollock fillets 93-119g||10 each|
|Middletons gluten free batter mix||250g|
|Doves farm gluten free plain white flour||50g|
|McCain classics chippy chips||1.2kg|
- Place the batter mix in a bowl and add the water until you get the correct consistency.
- Dust the Pollock in the flour then dip into the batter and deep fry for 10 – 15 minutes until golden and reaching 75°c.
- Cook the chips at the same time until golden and soft.