Date posted: 30/05/2017

Gluten free fish & chips

  • Serves 10
Votes: 3 Average: 4.7


Pollock fillets 93-119g 10 each
Middletons gluten free batter mix 250g
Water 300ml
Doves farm gluten free plain white flour 50g
McCain classics chippy chips 1.2kg


  1. Place the batter mix in a bowl and add the water until you get the correct consistency.
  2. Dust the Pollock in the flour then dip into the batter and deep fry for 10 - 15 minutes until golden and reaching 75°c.
  3. Cook the chips at the same time until golden and soft.
  4. Serve.
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