Date posted: 30/05/2017

Fish & chips

  • Serves 10
Votes: 1 Average: 5


Pollock fillets 93-119g 10 each
Middletons gluten free batter mix 250g
Water 300ml
Doves farm gluten free plain white flour 50g
McCain classics chippy chips 1.2kg


  1. Place the batter mix in a bowl and add the water until you get the correct consistency.
  2. Dust the Pollock in the flour then dip into the batter and deep fry for 10 – 15 minutes until golden and reaching 75°c.
  3. Cook the chips at the same time until golden and soft.
  4. Serve.
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.