Festive panini with a sprout slaw

Method Print recipe

1. Preheat the oven to 180ºC
2. Roast your turkey with butter and thyme – or even better use up any leftovers you have.
3. Roast the pigs in blankets until crispy and slice down the middle lengthways
4. Combine the stuffing mix with 100ml hot water in a bowl, mix well, and allow to cool before rolling into stuffing balls
5. For the slaw, defrost your sprouts overnight (or use fresh) and finely slice, along with the red cabbage, red onion and red pepper
6. Grate your carrot and combine in a bowl with the other sliced vegetables, then add the mayo, lemon juice, salt and pepper and mix together thoroughly
7. Slice your panini and load it with the sliced turkey, pigs in blankets, stuffing and plenty of cranberry sauce